Where’s my carrot?

I love crab stick sandwiches! They’re easy to make and they’re delicious. Of course, critics would say it’s faux crab-sticks, but I don’t mind. I still love them anyway. Besides, I’ve tried using real crab meat, it doesn’t taste half as good. (Or maybe I did it wrong with the real thing. Any suggestions or recipe remedy for this?)

In this picture, I used my leftover grilled veggie salad in place of lettuce.

What you need:

• 5-6 faux crab sticks
• mayonnaise (whatever suits your taste, light or otherwise)
• prepared mustard (plain is good)
• onion slices
• olives, sliced
• extra virgin olive oil
• ground pepper
• 2 pieces of bread
• lettuce

What to do:

1. cut the crab sticks into strips (just along the grain is fine)
2. toss the onions and olives with the crab sticks
3. mix together mayonnaise, mustard and olive oil
4. coat the crab stick combo with the dressing
5. toast the bread slices lightly
6. arrange the lettuce on side
7. put in the crab stick mixture and top with the other slice of bread

It’s quick and easy and delicious!

Another emergency lunch item I have under my sleeve is mushroom and cheese sandwich. Later.