Where’s my carrot?

Yum-o!  (Thanks to Rachael-isms!)

My dinner last night was last-minute. I didn’t have anything planned earlier because I didn’t know exactly what I wanted to eat. I wanted it light, but I was hungry, so I grabbed the first thing I laid my eyes on in the freezer…Pork tenderloin tips. Hmmm, what to do?

I marinated the tips in soy sauce (just plain soy sauce). Took out bean sprouts, green bell pepper and onion from the vegetable bin. Marinated the bean sprouts in soy sauce, too, and cut the bell pepper and onion into strips.

Fried the tips in a little bit of oil, until browned and cooked. Tossed in the onion and pepper strips, then added the bean sprouts. I added a secret ingredient (not so secret really)…liquid seasoning. Just a dash or two.
Et voila!