Peanut Butter Fingers: Preparing the Perfect Peanut Butter Snack
March 30th, 2009
Tired of having the same food day in, day out? With all the demands and pressures in life, most of us rarely bother to prepare our food these days, even snacks, Often, the simplest food that we prepare are sandwiches because they can be made in a matter of minutes and may be eaten on the go.
For those who would like a change in the routine, here is a simple but tasty snack that most people would love, especially children and the peanut butter lovers! Presenting the peanut butter fingers snack that is both delicious and very easy to prepare.
Ingredients of Peanut Butter Fingers
For the peanut butter finger recipe, all you need are the following:
- Bread slices
- A cup of peanut butter (creamy or chunky, take your pick)
- 2 tablespoons of vegetable oil
- 2 tablespoons of white sugar
- 1 cup of bread crumbs on a plate
Preparing the Peanut Butter Fingers
1. Cut the bread slices into three or four longitudinal strips. You may remove or leave the sides, depending on your preference. Place these strips in the oven toaster for a couple of minutes to get toasted. If you don’t have an oven toaster, then just toast the whole bread slices first in your bread toaster, and then cut it into strips after toasting.
2. Mix the peanut butter, oil, and sugar thoroughly in a bowl. Make sure that the sugar is well blended with the peanut butter so that the whole mixture is equally sweet.
3. Get the bread strips. Dip each strip in the peanut butter mixture and try to coat the whole strip completely with the mixture. Then after coating the strip, roll it in bread crumbs. Make sure that each surface is covered with the bread crumbs. Place it on a plate and set aside. Do this for each strip, until all of the strips are coated with the mixture and bread crumbs.
4. Place the peanut butter fingers in the refrigerator to cool. Serve as an afternoon snack for kids, or bring it to work. This snack is best consumed with milk or juice.
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