Where’s my carrot?

One of the last pork dishes my kids and I had before becoming vegetarians was potato chip-coated porkchops. I got this recipe from watching Next Door with Katie Brown, the then-Rachael Ray of the Lifestyle Network. (Hmm, I wonder where she is now. She had great but simple recipes and household tips.)

So, here it goes:

1. Get a bag of barbecue-flavored potato chips. Open the bag a little bit to let the air out. Then, sit on it. Or you can use a rolling pin. Haha!

2. Put some milk or beaten eggs into one bowl and flour in another.

3. Dredge the porkchop in flour. Dip in milk or egg. Coat with potato chip crumbs.

4. Fry in oil (any oil will do) or bake in the oven. I don’t know how long you leave it in the oven ‘coz I’ve never tried cooking it that way. I like frying.

Ordinarily, you just use ketchup as condiment. Give it a little tang and twist by adding a few dashes of Worcestershire Sauce into the ketchup.

Delish!