Where’s my carrot?

I don’t remember where I got this recipe. Maybe I just imagined how it should be and I played it by ear, or should I say…taste. That’s usually how I concoct my best-selling recipes (best-selling to my family and friends anyway). So, since this works for me and my kids during the summer months, cooling us down despite the heat, I’m sharing with you my ver own strawberry sherbet.

What you need:

• Blender
• Strawberries—doesn’t matter how much, as long as it fits your blender
• Sugar—just put as much as you think is enough. Remember, the strawberry already has its own sweetness.
• Ice—not too much, or your sherbet will crystalize too much

What to do:

1. Put everything in the blender.
2. Puree (if you have this button. If you don’t, just pulse away!)
3. When everything’s pureed, pour into freezer-safe container.
4. Let sit in freezer for 30 minutes.
5. Take out of freezer and stir with fork or whisk.
6. Put back into freezer.
7. Wait until it’s slightly frozen and enjoy!

Yum-yum! Delicioso!